NORTHBROOK, Ill. — Underwriters
Laboratories (UL) today announced the launch of UL Food Safety, a new
program dedicated to addressing the growing needs of the global food industry
by promoting standards-based safety solutions, according to a press
UL Food Safety will help mitigate risk by employing
science-based processes to address industry concerns, new government
regulations and heightened consumer awareness of food safety issues.
The new offering builds on UL’s 117-year track record of
advancing public safety through the creation of actionable solutions beginning
with an innovative training curriculum through UL University.
The training program is the foundation for a larger
portfolio of services under development including traceability, validation and
safety evolves, so does UL,” said Hank Lambert, general manager of UL’s Global
Food and Water Businesses. “UL Food Safety is a natural extension of our
commitment to help protect people, products and places from new risks in new
and important ways.”