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Salmonella infections linked to New York chicken processor

November 10, 2011
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MASPETH, N.Y. — A New York food processor has recalled broiled chicken liver products that have been linked to at least 169 Salmonella Heidelberg infections in five states, according to the U.S. Department of Agriculture (USDA) and state health departments.

The recall applies to an undetermined amount of broiled chicken livers produced by Schreiber Processing Corp., based in Maspeth, N.Y.

The New York City Department of Health and Mental Hygiene (NYCDHMH) said Wednesday that it has identified 56 Salmonella infections in the city linked to the company''s MealMart brand kosher broiled chicken livers. It said illnesses have also been identified in New Jersey, Pennsylvania, Maryland and Minnesota.
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