View Cart (0 items)

Articles Tagged with ''food safety''

USDA launches new action plan for tackling Salmonella

No Comments
The Salmonella Action Plan is intended to deal with the disease in an aggressive and comprehensive way and will help to make meat and poultry safer for American consumers.
Read More

Florida residents rank food safety among top concerns

No Comments
Researchers gauged public perception of 15 issues covering a wide range of topics and food safety emerged as the third most important, with 85 percent of respondents defining it as extremely or highly important.
Read More

Salmonella rates on raw chicken decline

No Comments
Official figures indicate that in the second quarter of this year, the overall rates of prevalence of Salmonella on raw chicken carcasses in the United States fell by 34 percent compared to rates from the first quarter of 2013.
Read More

Cantaloupe farm owners plead guilty in listeriosis outbreak case

No Comments
The owners of a cantaloupe farm in Colorado, which was linked to a food poisoning outbreak in 2011, have pleaded guilty to selling adulterated production.
Read More

Salmonella strain linked to Foster Farms found in stores

No Comments
A strain of Salmonella matching the one associated with the current multi-state Salmonella outbreak has been found in samples of raw chicken manufactured by California-based Foster Farms.
Read More

UK poultry processor pleads guilty to selling products with wrong expiration date

No Comments
British poultry manufacturer 2 Sisters Food Group has been fined $176,000 for printing the wrong expiration dates on cooked chicken products manufactured at its facility in Haughley Park, Suffolk.
Read More

Food products seized from Virginia warehouse after inspection finds rodent, insect infestation

No Comments
The companies, Gourmet Provisions LLC and Royal Cup Inc., stored production at a warehouse where FDA officials had found widespread rodent and insect infestation, as well as evidence of other violations of industry best practices.
Read More

Report calls for uniform date labeling rules on food products

No Comments
As many as nine in 10 Americans throw away food prematurely, confused by what the date on the label means, with a quarter of them doing so on a daily basis.
Read More

British FSA reviews poultry campylobacter strategy

No Comments
Figures released by the agency reveal that campylobacter is the most common cause of food poisoning in the U.K., affecting about 460,000 people each year.
Read More

FDA finds salmonella in imported spices

No Comments
The U.S. Food and Drug Administration has conducted a study into the prevalence of salmonella in imported spices, following widespread concerns that spices might be a source of foodborne diseases.
Read More