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Articles Tagged with ''food safety''

Horsemeat scandal prompts food safety review in UK

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U.K. Environment Safety Secretary Owen Paterson has ordered a strategic review of food safety in response to the recent horsemeat scandal that has rocked the UK's food industry and reverberated across Europe.
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Report calls for quicker response to Salmonella outbreaks

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If the U.S. government had acted faster in the Salmonella Heidelberg outbreak in 2011, which was linked to ground turkey, there could have been fewer people affected by the illness, concludes a newly published report by the Pew Charitable Trusts.
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Researchers develop method to eliminate bacteria in food products

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Researchers at Rensselaer Polytechnic Institute (RPI) in Troy, N.Y., have developed a new method to eliminate deadly pathogenic bacteria in food products and packaging, without the need for antibiotics or chemicals.
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Cryptosporidium outbreak linked to ready-to-eat salad mixes

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An outbreak of Cryptosporidium that sickened 300 people in England and Scotland in May 2012 has been linked to pre-cut, bagged salad products, according to England's Health Protection Agency (HPA).
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Seattle soy processor's license revoked over sanitary issues

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The Washington State Department of Agriculture (WSDA) has closed a Seattle soy products manufacturer over persistent sanitation issues, the regulator has announced.
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Safety key for meat processing plants

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Although safety is a top priority for all food manufacturers, meat and poultry processors face stricter control and tougher regulation. However, these are not the only challenges they have to deal with.
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FDA takes action against Chicago-based sprout producer

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The U.S. Food And Drug Administration has entered into a consent decree of permanent injunction with U Joo Foods, headquartered in Chicago, Ill., a sprout processor whose production had failed to meet sanitary standards.
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Automation key for ensuring food safety, equipment manufacturer claims

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Anticipated reforms mean that food processing plants are likely to face serious challenges in complying with the new regulations. One of the key elements to make sure products are safe is prevention of potential bacterial contamination.
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Organic baby spinach recalled in 36 states due to E. coli

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Organic baby spinach products manufactured by California-based Taylor Farms Retail Inc. have been voluntarily recalled, following an alert over possible Enterohemorrhagic E. coli contamination.
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Tests show horse DNA in spaghetti bolognese meatballs

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British supermarket chain Tesco said on Monday that the tests it had carried out on its own-brand frozen spaghetti bolognese products, which were pulled from store shelves last Wednesday, were positive for horse DNA.
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