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Articles Tagged with ''food processing''
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Food processing industry challenged by demand for healthy, stable oils
January 2, 2013
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Many consumers are now focusing on health and carefully choose the products they buy and use.
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Canadian frozen beef burgers recalled over E.coli threat
January 2, 2013
Concerns over possible disease outbreak caused by E.coli found in frozen burgers in Canada have prompted an extensive investigation by the Canadian Food Inspection Agency (CFIA) and a recall of products.
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Cargill invests in Indian food processing sector
January 7, 2013
U.S. agribusiness giant Cargill has announced plans to invest in India's fast-developing processed food sector by constructing a $73 million corn milling unit.
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DNA amplification, bioluminescence and safety in food processing
June 4, 2012
It is estimated that there are as many as two million to four million cases of salmonellosis every year in the U.S. alone. Indications are that combating this and other pathogens is going to take food processors — if they aren’t already there — into the world of molecular biology.
FDA issues warning letter over Salmonella outbreak
January 7, 2013
The U.S. Food and Drug Administration (FDA) has issued a warning letter in relation to a Salmonella outbreak caused by cantaloupes produced on a farm in Indiana, which sickened 261 people and killed three.
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Food processing companies face stricter regulations under Food Safety Modernization Act
January 31, 2013
The Food Safety Modernization Act (FSMA), which aims to improve food safety regulations and prevent foodborne illnesses, applies both to domestic and imported production and covers farmers and food processing companies.
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Scottish researchers introduce new food processing technology
January 14, 2013
A new technology that can increase the shelf-life of food products by up to three times the normal period of time, while preserving their freshness and nutritional qualities, has been developed by Scottish researchers from Queen Margaret University.
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California wastewater plant unable to meet food processors' demand
January 22, 2013
Despite having a state-of-the-art and environmentally friendly wastewater treatment plant, Petaluma city, Calif., is already unable to meet the increasing demand from the city's booming food processing industry.
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Low-fat donut technology awaits patent
January 23, 2013
International production of donuts could be radically changed with the development of a method that reduces fat content by 40 percent, saturated fat content by 45 percent and calorie count by 20 percent.
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Foodborne illnesses from poultry most deadly, report finds
January 31, 2013
Poultry meat is the cause of the most fatalities occurring as a result of foodborne illnesses, according to figures released by the U.S. Centers for Disease Control and Prevention (CDC).
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