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Articles Tagged with ''food processing''

FDA proposes rule to protect food supply chain

The proposal outlines a preventive strategy that will protect the U.S. food supply chain from serious public health risks.
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Florida residents rank food safety among top concerns

Researchers gauged public perception of 15 issues covering a wide range of topics and food safety emerged as the third most important, with 85 percent of respondents defining it as extremely or highly important.
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Federal government shutdown leaves hundreds of food facilities uninspected

A vast majority of inspections at food manufacturing and processing facilities have been suspended as a consequence of the federal government shutdown.
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Future trends for food processing plants revealed

While it is impossible to predict what food processing plants of the future are going to look like, there are a few trends that will certainly play a significant role for the future of the industry.
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US to allow processed chicken imports from China

The U.S. is planning to allow the sale of poultry meat processed in China, following a decision by the USDA.
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Trident Seafoods to invest $41 million in Georgia plant

The Seattle-based company, which is North America's biggest seafood harvester and processor, said on Wednesday that it would open a plant in Carrollton, bringing 175 jobs to the people of Carroll County.
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High-pressure processing can reduce risk of food contamination, company claims

U.S.-based high-pressure processing solutions provider All Natural Freshness has announced the launch of its new buffering solution that could cut costs for food production and processing companies by offering increased contamination protection and eliminating the need for costly recalls almost entirely.
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New York college launches unique food processing technology course

Genesee Community College, situated in the western part of New York state, will provide qualified staff for food processing facilities in the area.
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Food manufacturers focus on new products in 2013

The latest annual survey on research and development (R&D) among U.S. food manufacturers, reveals that almost half of the businesses will focus on brand new products in 2013.
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Food processors should take public opinion into account when using processing aids, expert claims

Processing aids are very useful when eliminating E.coli from meat, poultry and other food products, but food companies should be aware of how consumers view chemicals.
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