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Articles Tagged with ''food processing''

Low-fat donut technology awaits patent

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International production of donuts could be radically changed with the development of a method that reduces fat content by 40 percent, saturated fat content by 45 percent and calorie count by 20 percent.
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California wastewater plant unable to meet food processors' demand

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Despite having a state-of-the-art and environmentally friendly wastewater treatment plant, Petaluma city, Calif., is already unable to meet the increasing demand from the city's booming food processing industry.
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Scottish researchers introduce new food processing technology

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A new technology that can increase the shelf-life of food products by up to three times the normal period of time, while preserving their freshness and nutritional qualities, has been developed by Scottish researchers from Queen Margaret University.
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FDA issues warning letter over Salmonella outbreak

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The U.S. Food and Drug Administration (FDA) has issued a warning letter in relation to a Salmonella outbreak caused by cantaloupes produced on a farm in Indiana, which sickened 261 people and killed three.
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Cargill invests in Indian food processing sector

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U.S. agribusiness giant Cargill has announced plans to invest in India's fast-developing processed food sector by constructing a $73 million corn milling unit.
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Canadian frozen beef burgers recalled over E.coli threat

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Concerns over possible disease outbreak caused by E.coli found in frozen burgers in Canada have prompted an extensive investigation by the Canadian Food Inspection Agency (CFIA) and a recall of products.
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Food processing industry challenged by demand for healthy, stable oils

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Many consumers are now focusing on health and carefully choose the products they buy and use.
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DNA amplification, bioluminescence and safety in food processing

Kevin Parker

It is estimated that there are as many as two million to four million cases of salmonellosis every year in the U.S. alone. Indications are that combating this and other pathogens is going to take food processors — if they aren’t already there — into the world of molecular biology.


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