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Articles Tagged with ''cip procedures''

Cleaning-in-Place of powder-handling equipment in food, beverage and dairy plants

Dry or wet, nozzle selection, temperature, pressure and drying method among key decisions to be made
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It goes without saying that a modern food or beverage plant handles lots of powders, either as raw ingredients or finished products. To handle all this stuff, plants are equipped with powder transport and conveying systems as well as powder silos, feeders, blenders, de-baggers and filling machines.
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