Articles Tagged with ''Salmonella''
June 4, 2012
It is estimated that there are as many as two million to four million cases of salmonellosis every year in the U.S. alone. Indications are that combating this and other pathogens is going to take food processors — if they aren’t already there — into the world of molecular biology.
January 7, 2013
The U.S. Food and Drug Administration (FDA) has issued a warning letter in relation to a Salmonella outbreak caused by cantaloupes produced on a farm in Indiana, which sickened 261 people and killed three.Read More
January 31, 2013
Poultry meat is the cause of the most fatalities occurring as a result of foodborne illnesses, according to figures released by the U.S. Centers for Disease Control and Prevention (CDC).Read More
February 27, 2013
The U.S. Food And Drug Administration has entered into a consent decree of permanent injunction with U Joo Foods, headquartered in Chicago, Ill., a sprout processor whose production had failed to meet sanitary standards.Read More
April 8, 2013
If the U.S. government had acted faster in the Salmonella Heidelberg outbreak in 2011, which was linked to ground turkey, there could have been fewer people affected by the illness, concludes a newly published report by the Pew Charitable Trusts.Read More
May 1, 2013
The outbreak is linked to cucumbers imported from Mexico, the CDC said. So far, 14 people have been hospitalized.Read More