View Cart (0 items)

Articles Tagged with ''Salmonella''

Foodborne disease affects 4 million Canadians every year

April 14, 2014
Every year one in eight Canadians suffers from a foodborne infection, according to the Canadian Public Health Agency.
Read More

FSIS takes enforcement action against Washington egg processor

April 3, 2014
The U.S. Department of Agriculture's Food Safety and Inspection Service has instructed Lacey, Wash.-based egg processor Nutriom LLC to expand the recall of products initiated in February.
Read More

Diseases linked to Salmonella, Campylobacter decrease in Europe

February 24, 2014

The number of people suffering from campylobacteriosis in the European Union dropped for the first time in five years in 2012 but it remains the most common foodborne disease.


Read More

Tyson Foods recalls 34,000 pounds of chicken from several states

January 15, 2014
The chicken was distributed to institutional customers in Tennessee, California, Florida, Indiana, Kansas, Nevada, New Jersey, Ohio and Wisconsin. So far seven people have been affected by Salmonella bacteria, with two of them requiring hospitalization.
Read More

USDA launches new action plan for tackling Salmonella

December 10, 2013
The Salmonella Action Plan is intended to deal with the disease in an aggressive and comprehensive way and will help to make meat and poultry safer for American consumers.
Read More

Salmonella rates on raw chicken decline

November 5, 2013
Official figures indicate that in the second quarter of this year, the overall rates of prevalence of Salmonella on raw chicken carcasses in the United States fell by 34 percent compared to rates from the first quarter of 2013.
Read More

Salmonella strain linked to Foster Farms found in stores

October 15, 2013
A strain of Salmonella matching the one associated with the current multi-state Salmonella outbreak has been found in samples of raw chicken manufactured by California-based Foster Farms.
Read More

FDA finds salmonella in imported spices

September 6, 2013
The U.S. Food and Drug Administration has conducted a study into the prevalence of salmonella in imported spices, following widespread concerns that spices might be a source of foodborne diseases.
Read More

Bacteria in poultry linked to farms, researchers claim

June 27, 2013
The levels of bacteria in broiler chickens being processed at food-processing facilities has been linked to the amount of bacteria found among chickens on farms where they are raised, new research from the University of Georgia reveals.
Read More

Research reveals Final Rule compliance costs for US egg industry

June 18, 2013
In 2010, a new Final Rule that applied to all flocks of over 30,000 hens came into effect. The average annual cost for compliance with the Final Rule is $122,000 per complex.
Read More