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Articles Tagged with ''Salmonella''
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DNA amplification, bioluminescence and safety in food processing
June 4, 2012
It is estimated that there are as many as two million to four million cases of salmonellosis every year in the U.S. alone. Indications are that combating this and other pathogens is going to take food processors — if they aren’t already there — into the world of molecular biology.
FDA issues warning letter over Salmonella outbreak
January 7, 2013
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The U.S. Food and Drug Administration (FDA) has issued a warning letter in relation to a Salmonella outbreak caused by cantaloupes produced on a farm in Indiana, which sickened 261 people and killed three.
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Foodborne illnesses from poultry most deadly, report finds
January 31, 2013
Poultry meat is the cause of the most fatalities occurring as a result of foodborne illnesses, according to figures released by the U.S. Centers for Disease Control and Prevention (CDC).
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FDA takes action against Chicago-based sprout producer
February 27, 2013
The U.S. Food And Drug Administration has entered into a consent decree of permanent injunction with U Joo Foods, headquartered in Chicago, Ill., a sprout processor whose production had failed to meet sanitary standards.
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Report calls for quicker response to Salmonella outbreaks
April 8, 2013
If the U.S. government had acted faster in the Salmonella Heidelberg outbreak in 2011, which was linked to ground turkey, there could have been fewer people affected by the illness, concludes a newly published report by the Pew Charitable Trusts.
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Salmonella outbreak from cucumbers hits 73 people in 18 states
May 1, 2013
The outbreak is linked to cucumbers imported from Mexico, the CDC said. So far, 14 people have been hospitalized.
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