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Articles Tagged with ''Salmonella''

More than 500,000 Britons suffer food poisoning each year

July 14, 2014
According to figures, campylobacter is still the most common cause of food poisoning, accounting for about 280,000 cases per year.
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Foster Farms recalls chicken products after new Salmonella case

July 8, 2014
Californian poultry company Foster Farms has agreed to start a voluntary recall of unspecified amounts of chicken products, after months of investigation and reported illnesses linked to products manufactured by the company.
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US, Canadian authorities recall chia seed powder after Salmonella outbreak

June 6, 2014
The Canadian Food Inspection Agency (FIA) has announced a recall of a range of products containing sprouted chia seed powder over concerns about a possible Salmonella contamination.
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Egg company execs face criminal charges over Salmonella outbreak

May 27, 2014
Two executives of egg producer Quality Egg LLC have been charged with a misdemeanor and the company is facing two counts of felony in relation to a 2010 Salmonella outbreak.
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Foodborne disease affects 4 million Canadians every year

April 14, 2014
Every year one in eight Canadians suffers from a foodborne infection, according to the Canadian Public Health Agency.
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FSIS takes enforcement action against Washington egg processor

April 3, 2014
The U.S. Department of Agriculture's Food Safety and Inspection Service has instructed Lacey, Wash.-based egg processor Nutriom LLC to expand the recall of products initiated in February.
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Diseases linked to Salmonella, Campylobacter decrease in Europe

February 24, 2014

The number of people suffering from campylobacteriosis in the European Union dropped for the first time in five years in 2012 but it remains the most common foodborne disease.


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Tyson Foods recalls 34,000 pounds of chicken from several states

January 15, 2014
The chicken was distributed to institutional customers in Tennessee, California, Florida, Indiana, Kansas, Nevada, New Jersey, Ohio and Wisconsin. So far seven people have been affected by Salmonella bacteria, with two of them requiring hospitalization.
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USDA launches new action plan for tackling Salmonella

December 10, 2013
The Salmonella Action Plan is intended to deal with the disease in an aggressive and comprehensive way and will help to make meat and poultry safer for American consumers.
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Salmonella rates on raw chicken decline

November 5, 2013
Official figures indicate that in the second quarter of this year, the overall rates of prevalence of Salmonella on raw chicken carcasses in the United States fell by 34 percent compared to rates from the first quarter of 2013.
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