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Articles Tagged with ''Salmonella''

FDA finds salmonella in imported spices

September 6, 2013
The U.S. Food and Drug Administration has conducted a study into the prevalence of salmonella in imported spices, following widespread concerns that spices might be a source of foodborne diseases.
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Bacteria in poultry linked to farms, researchers claim

June 27, 2013
The levels of bacteria in broiler chickens being processed at food-processing facilities has been linked to the amount of bacteria found among chickens on farms where they are raised, new research from the University of Georgia reveals.
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Research reveals Final Rule compliance costs for US egg industry

June 18, 2013
In 2010, a new Final Rule that applied to all flocks of over 30,000 hens came into effect. The average annual cost for compliance with the Final Rule is $122,000 per complex.
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Salmonella outbreak from cucumbers hits 73 people in 18 states

May 1, 2013
The outbreak is linked to cucumbers imported from Mexico, the CDC said. So far, 14 people have been hospitalized.
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Report calls for quicker response to Salmonella outbreaks

April 8, 2013
If the U.S. government had acted faster in the Salmonella Heidelberg outbreak in 2011, which was linked to ground turkey, there could have been fewer people affected by the illness, concludes a newly published report by the Pew Charitable Trusts.
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FDA takes action against Chicago-based sprout producer

February 27, 2013
The U.S. Food And Drug Administration has entered into a consent decree of permanent injunction with U Joo Foods, headquartered in Chicago, Ill., a sprout processor whose production had failed to meet sanitary standards.
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Foodborne illnesses from poultry most deadly, report finds

January 31, 2013
Poultry meat is the cause of the most fatalities occurring as a result of foodborne illnesses, according to figures released by the U.S. Centers for Disease Control and Prevention (CDC).
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FDA issues warning letter over Salmonella outbreak

January 7, 2013
The U.S. Food and Drug Administration (FDA) has issued a warning letter in relation to a Salmonella outbreak caused by cantaloupes produced on a farm in Indiana, which sickened 261 people and killed three.
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DNA amplification, bioluminescence and safety in food processing

June 4, 2012

It is estimated that there are as many as two million to four million cases of salmonellosis every year in the U.S. alone. Indications are that combating this and other pathogens is going to take food processors — if they aren’t already there — into the world of molecular biology.

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