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Articles Tagged with ''Salmonella''

Foodborne illnesses from poultry most deadly, report finds

Poultry meat is the cause of the most fatalities occurring as a result of foodborne illnesses, according to figures released by the U.S. Centers for Disease Control and Prevention (CDC).
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FDA issues warning letter over Salmonella outbreak

The U.S. Food and Drug Administration (FDA) has issued a warning letter in relation to a Salmonella outbreak caused by cantaloupes produced on a farm in Indiana, which sickened 261 people and killed three.
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DNA amplification, bioluminescence and safety in food processing

It is estimated that there are as many as two million to four million cases of salmonellosis every year in the U.S. alone. Indications are that combating this and other pathogens is going to take food processors — if they aren’t already there — into the world of molecular biology.


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