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Articles Tagged with ''food & beverage''

Food companies look to new customers for increased product sales, survey finds

March 1, 2013
Survey participants, which were drawn from companies across the food and beverage industry, are confident sales will increase 13% compared to 2011 and project net profits to rise by almost 6%.
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Safety key for meat processing plants

March 1, 2013
Although safety is a top priority for all food manufacturers, meat and poultry processors face stricter control and tougher regulation. However, these are not the only challenges they have to deal with.
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All Stainless Steel Mixer/Grinder

February 22, 2013
Hollymatic Corp.'s long-standing Model 180A Mixer/Grinder with No. 52 grinding head is now available as a standard all stainless steel machine.
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National Beef to lay off more than 400 workers

February 13, 2013
Kansas City, Mo.-based National Beef Packing Co. announced Wednesday plans to lay off more than 400 workers as a result of losing a "major customer."
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Russia bans US meat imports over feed additive

February 11, 2013
Starting today, Russia's Veterinary and Phyto-Sanitary Surveillance Service is banning virtually all imports of U.S. beef, pork and turkey products over the use of the growth stimulant ractopamine, which it says may cause health problems.
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Consumers willing to pay for longer shelf life, research finds

February 7, 2013
Consumers are willing to pay more for technologies that ensure extended shelf life for products, such as modified atmosphere packaging (MAP) for meat, once they know more about the technology itself.
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Soy processor Green Hope to halt operations over food safety breaches

February 6, 2013
U.S. organic soy processing firm Green Hope LLC has agreed to a consent decree of permanent injunction after several inspections by regulators found food safety violations at its plant.
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Irish horsemeat-in-hamburger scandal continues to unfold

February 5, 2013
The Irish Minister for Agriculture, Food and the Marine, Simon Coveney, said yesterday in a statement that his department has received a test result confirming 75% equine DNA in a raw material ingredient at Irish food company Rangeland Foods.
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High Shear Mixing and Single-Pass Emulsification

February 1, 2013

Consider an ultra-high shear mixer for your single-pass emulsification requirements. Advantages include simple operation, high throughput rates, consistent product quality, easy cleaning procedure and low maintenance.


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Automation expenditures in food & beverage industry to top $7 billion by 2016, report predicts

January 31, 2013
The report, titled “Automation Expenditures for Food and Beverage Worldwide Outlook,” examines the market for automation products and systems in food and beverage products and ingredients manufacturing.
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