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Articles Tagged with ''e. coli''

Food processors should take public opinion into account when using processing aids, expert claims

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Processing aids are very useful when eliminating E.coli from meat, poultry and other food products, but food companies should be aware of how consumers view chemicals.
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Scientists use E. coli to make biofuel

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Researchers from the University of Exeter have found a way to turn sugar into a fuel very similar to conventional diesel by using a genetically modified E. coli bacteria.
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University of South Florida researchers demonstrate innovative water treatment device

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Scientists at the University of South Florida (USF) have developed a new device that can detect contamination and purify polluted water in just a few hours.
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Organic baby spinach recalled in 36 states due to E. coli

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Organic baby spinach products manufactured by California-based Taylor Farms Retail Inc. have been voluntarily recalled, following an alert over possible Enterohemorrhagic E. coli contamination.
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Foodborne illnesses from poultry most deadly, report finds

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Poultry meat is the cause of the most fatalities occurring as a result of foodborne illnesses, according to figures released by the U.S. Centers for Disease Control and Prevention (CDC).
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Canadian frozen beef burgers recalled over E.coli threat

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Concerns over possible disease outbreak caused by E.coli found in frozen burgers in Canada have prompted an extensive investigation by the Canadian Food Inspection Agency (CFIA) and a recall of products.
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Investigation reveals safety issues in beef processing plants

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An investigation by the Kansas City Star has exposed serious safety issues related to the U.S. beef processing industry.
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