Articles Tagged with ''food processing industry''
January 2, 2013
Many consumers are now focusing on health and carefully choose the products they buy and use.
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January 2, 2013
Concerns over possible disease outbreak caused by E.coli found in frozen burgers in Canada have prompted an extensive investigation by the Canadian Food Inspection Agency (CFIA) and a recall of products.
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January 7, 2013
U.S. agribusiness giant Cargill has announced plans to invest in India's fast-developing processed food sector by constructing a $73 million corn milling unit.
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June 4, 2012
It is estimated that there are as many as two million to four million cases of salmonellosis every year in the U.S. alone. Indications are that combating this and other pathogens is going to take food processors — if they aren’t already there — into the world of molecular biology.
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February 14, 2013
Consumers across the globe are trying to switch to a more environmentally friendly lifestyle, and when buying products they often pick those that are made from natural and simple materials.
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February 14, 2013
The Oregon Department of Environmental Quality (DEQ) has slapped a $9,600 fine on Norpac Foods, Inc. for breaching wastewater discharging requirements at its food processing facility in Stayton.
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March 1, 2013
Although safety is a top priority for all food manufacturers, meat and poultry processors face stricter control and tougher regulation. However, these are not the only challenges they have to deal with.
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February 28, 2013
Food processors face numerous challenges to achieving efficient fluid handling and flow control. Transferring and dispensing highly viscous products, or products with high concentrations of solids, can each bring a certain set of problems, while handling shear sensitive products can bring a whole other set.
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March 13, 2013
Bumble Bee Foods is expanding a voluntary recall on some Chunk White Albacore and Chunk Light Tuna products due to a problem with seal tightness, according to the U.S. Food and Drug Administration.
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March 29, 2013
The obesity epidemic can only be tackled if policy makers and the food industry work together to develop a pragmatic and effective solution, a leading expert has stated.
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