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Articles Tagged with ''foodborne illness''

Raw chicken products recalled after processing error

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Chicken, turkey and pork producer Perdue Foods is recalling approximately 720 pounds of raw, fresh chicken products because of concerns that they may have been subject to a deviation in temperature during production.
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Kraft recalls 8,000 cases of cheese singles

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International food major Kraft Foods Group is voluntary recalling almost 8,000 cases of selected varieties of regular Kraft American Singles Pasteurized Prepared Cheese.
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Canada introduces mandatory labeling of mechanically tenderized beef

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The government of Canada announced last week that all mechanically tenderized beef (MTB) sold in the country now has to be clearly labeled and the new labels will have to include instructions for safe cooking.
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Peanut butter, almond butter recalled for possible Salmonella risk

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Concern about possible Salmonella contamination has led to the recall of six brands of peanut butter and almond butter.
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Unsafe beef products to be removed from sale sooner under new procedures

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The Food Safety and Inspection Service (FSIS), part of the U.S. Department of Agriculture (USDA), is taking steps to make it quicker to trace contaminated ground beef back to its source.
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FDA requests permanent injunction against cheese maker

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A complaint has been filed against S. Serra Cheese Company of Clinton Township, Michigan, to prevent the distribution of allegedly adulterated cheese products.
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Two product recalls for possible Salmonella risk

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Two U.S. companies that supply health products have announced separate recalls because of the possible risk of Salmonella contamination.
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California packing company recalls fresh fruit over suspected listeria contamination

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California-based Wawona Packing Co. has started a recall of several lots of fresh fruit distributed across the United States, citing concerns of possible listeria contamination as the reason for the move.
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UK FSA investigates poultry plant safety practices

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The UK's Food Standards Agency (FSA) is launching an investigation into safety standards at chicken processing facilities, following reports of unsanitary conditions at several plants.
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More than 500,000 Britons suffer food poisoning each year

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According to figures, campylobacter is still the most common cause of food poisoning, accounting for about 280,000 cases per year.
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