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Articles Tagged with ''foodborne illness''

Peanut butter, almond butter recalled for possible Salmonella risk

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Concern about possible Salmonella contamination has led to the recall of six brands of peanut butter and almond butter.
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Unsafe beef products to be removed from sale sooner under new procedures

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The Food Safety and Inspection Service (FSIS), part of the U.S. Department of Agriculture (USDA), is taking steps to make it quicker to trace contaminated ground beef back to its source.
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FDA requests permanent injunction against cheese maker

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A complaint has been filed against S. Serra Cheese Company of Clinton Township, Michigan, to prevent the distribution of allegedly adulterated cheese products.
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Two product recalls for possible Salmonella risk

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Two U.S. companies that supply health products have announced separate recalls because of the possible risk of Salmonella contamination.
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California packing company recalls fresh fruit over suspected listeria contamination

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California-based Wawona Packing Co. has started a recall of several lots of fresh fruit distributed across the United States, citing concerns of possible listeria contamination as the reason for the move.
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UK FSA investigates poultry plant safety practices

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The UK's Food Standards Agency (FSA) is launching an investigation into safety standards at chicken processing facilities, following reports of unsanitary conditions at several plants.
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More than 500,000 Britons suffer food poisoning each year

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According to figures, campylobacter is still the most common cause of food poisoning, accounting for about 280,000 cases per year.
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Foster Farms recalls chicken products after new Salmonella case

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Californian poultry company Foster Farms has agreed to start a voluntary recall of unspecified amounts of chicken products, after months of investigation and reported illnesses linked to products manufactured by the company.
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Study suggests link between socioeconomic status, Campylobacter infections

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A new study by the Emerging Infections Program at Yale School of Public Health has revealed that there is a link between socioeconomic status and the risk of falling ill with campylobacteriosis.
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Norovirus most common culprit of foodborne illness outbreaks

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Many consider cruise ships to be the most common places where norovirus outbreaks occur, but a new analysis from the U.S. Centers for Disease Control and Prevention indicates that foodborne outbreaks in restaurants are more frequent.
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