View Cart (0 items)

Articles Tagged with ''foodborne illness''

USDA launches new action plan for tackling Salmonella

December 10, 2013
The Salmonella Action Plan is intended to deal with the disease in an aggressive and comprehensive way and will help to make meat and poultry safer for American consumers.
Read More

E. coli in raw milk sickens nine children in Tennessee

November 26, 2013
The strain of E. coli that caused nine children to become ill in Tennessee has been traced to raw milk from the McBee Dairy Farm near Knoxville and samples from the milk matched samples of animal waste taken at the farm.
Read More

Listeria developing resistance to disinfectants, researchers find

November 6, 2013
One of the most common causes of foodborne diseases, listeria, is developing resistance to some of the most frequently used disinfectants that dairy processors use to get rid of the bacterium.
Read More

Salmonella rates on raw chicken decline

November 5, 2013
Official figures indicate that in the second quarter of this year, the overall rates of prevalence of Salmonella on raw chicken carcasses in the United States fell by 34 percent compared to rates from the first quarter of 2013.
Read More

Cantaloupe farm owners plead guilty in listeriosis outbreak case

October 30, 2013
The owners of a cantaloupe farm in Colorado, which was linked to a food poisoning outbreak in 2011, have pleaded guilty to selling adulterated production.
Read More

Colorado farmers to enter guilty plea in listeria case

October 22, 2013
Two cantaloupe farmers linked to one of the worst foodborne illness outbreaks in U.S. history will plead guilty to charges specified in the agreement they have struck with prosecutors.
Read More

Salmonella strain linked to Foster Farms found in stores

October 15, 2013
A strain of Salmonella matching the one associated with the current multi-state Salmonella outbreak has been found in samples of raw chicken manufactured by California-based Foster Farms.
Read More

Hepatitis A from pomegranate seeds sickens 162 people in 10 states

September 25, 2013
According to the latest update from the U.S. Centers for Disease Control and Prevention, the Hepatitis A outbreak linked to Townsend Farms Organic Antioxidant Blend has affected 162 people in 10 states.
Read More

British FSA reviews poultry campylobacter strategy

September 6, 2013
Figures released by the agency reveal that campylobacter is the most common cause of food poisoning in the U.K., affecting about 460,000 people each year.
Read More

FDA finds salmonella in imported spices

September 6, 2013
The U.S. Food and Drug Administration has conducted a study into the prevalence of salmonella in imported spices, following widespread concerns that spices might be a source of foodborne diseases.
Read More