View Cart (0 items)

Articles Tagged with ''foodborne illness''

FDA inspection at cheese processing facility results in suspended registration

The U.S. FDA has ordered the suspension of the food facility registration of Delaware food manufacturer Roos Foods, which has been identified as the source of the recent listeria outbreak.
Read More

UK works on plans to tackle campylobacter in poultry

Regulators, processors, manufacturers and retailers in the United Kingdom have joined forces to reduce the cases of campylobacter contamination of raw poultry meat across the entire supply chain.
Read More

Listeria from cheese kills one, sickens seven

A listeria outbreak, most likely linked with "Hispanic-style" cheese, has killed one person in California and has sickened seven people in Maryland.
Read More

Diseases linked to Salmonella, Campylobacter decrease in Europe

The number of people suffering from campylobacteriosis in the European Union dropped for the first time in five years in 2012 but it remains the most common foodborne disease.


Read More

New Zealand to adopt improved food safety practices

New Zealand is moving to adopt a tougher approach to food safety, following the high-profile Fonterra dairy contamination case that sparked a public debate on regulation and enforcement issues earlier this year.
Read More

USDA launches new action plan for tackling Salmonella

The Salmonella Action Plan is intended to deal with the disease in an aggressive and comprehensive way and will help to make meat and poultry safer for American consumers.
Read More

E. coli in raw milk sickens nine children in Tennessee

The strain of E. coli that caused nine children to become ill in Tennessee has been traced to raw milk from the McBee Dairy Farm near Knoxville and samples from the milk matched samples of animal waste taken at the farm.
Read More

Listeria developing resistance to disinfectants, researchers find

One of the most common causes of foodborne diseases, listeria, is developing resistance to some of the most frequently used disinfectants that dairy processors use to get rid of the bacterium.
Read More

Salmonella rates on raw chicken decline

Official figures indicate that in the second quarter of this year, the overall rates of prevalence of Salmonella on raw chicken carcasses in the United States fell by 34 percent compared to rates from the first quarter of 2013.
Read More

Cantaloupe farm owners plead guilty in listeriosis outbreak case

The owners of a cantaloupe farm in Colorado, which was linked to a food poisoning outbreak in 2011, have pleaded guilty to selling adulterated production.
Read More