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Articles Tagged with ''charles ross''

R&D and Pilot-scale Mixers

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Ross manufactures a wide range of bench-top mixers for R&D and pilot-scale requirements, with many selections for multi-viscosity processing, dry solid-solid blending, powder wet-out, inline (continuous) mixing, agitated vacuum drying, homogenization, emulsification and particle size reduction/wet milling.
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High Shear Mixing and Single-Pass Emulsification

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Consider an ultra-high shear mixer for your single-pass emulsification requirements. Advantages include simple operation, high throughput rates, consistent product quality, easy cleaning procedure and low maintenance.


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Multi-shaft mixers in the food industry

Food manufacturers are seeing the benefits of ‘one-pot’ processing
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A large portion of food-industry mixing operations are still accomplished by relatively simple single-shaft mixers such as propellers, pitched-blade turbines, impellers and anchor stirrers. Increasingly, however, food manufacturers are seeing the benefits of “one-pot processing,” especially when it comes to high-solids viscous applications that conventional mixers can’t handle.
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R&D and Pilot-scale Mixers

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Ross manufactures a wide range of bench-top mixers for R&D and pilot-scale requirements, with many selections for multi-viscosity processing, dry solid-solid blending, powder wet-out, inline (continuous) mixing, agitated vacuum drying, homogenization, emulsification and particle size reduction/wet milling.
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Multi-purpose Lab Mixer

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Charles Ross & Son Co.’s new multi-purpose laboratory mixer model, the HSM-100LCI-T, is offered with interchangeable mixing attachments.
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Improve emulsion stability through ultra-high shear mixing

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Today, ultra-high shear rotor/stator designs are available that can improve emulsion stability of certain formulations.
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Specifying ribbon blenders

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The classic ribbon blender is used in food & beverage, chemical, pharmaceutical, plastic, agricultural and other industries. Due to its versatility and economy, the ribbon blender is often the best choice for most mainstream blending applications.
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Ultra high shear mixing and deagglomeration

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Deagglomeraton of solid particles suspended in liquid entails many hours of mixing and multiple passes through milling equipment. In other cases, it requires the use of very expensive but low-throughput
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