Articles Tagged with ''food industry''
Food manufacturers are seeing the benefits of ‘one-pot’ processing
January 25, 2013
A large portion of food-industry mixing operations are still accomplished by relatively simple single-shaft mixers such as propellers, pitched-blade turbines, impellers and anchor stirrers. Increasingly, however, food manufacturers are seeing the benefits of “one-pot processing,” especially when it comes to high-solids viscous applications that conventional mixers can’t handle.
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January 31, 2013
Poultry meat is the cause of the most fatalities occurring as a result of foodborne illnesses, according to figures released by the U.S. Centers for Disease Control and Prevention (CDC).
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January 31, 2013
The demand for food processing machinery is growing and sales are predicted to increase by 7.3 percent on a global scale over five years, reaching a total value of $53.3 billion.
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February 4, 2013
Tyson Foods says it has invested more than $40 million in four of its plants in Florida, Tennessee, Texas and Virginia.
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February 18, 2013
Pittsburgh-based food processing giant H. J. Heinz Co. has entered into a merger agreement to be acquired by Berkshire Hathaway and 3G Capital in a transaction valued at $28 billion, the largest ever in the food & beverage industry.
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February 26, 2013
A $28 billion offer for H.J. Heinz Co. may be the largest takeover of a pure food producer ever. Warren Buffet’s Berkshire Hathaway partnered with private-equity firm 3G Capital on the announced deal, which is already taking some interesting twists.
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March 1, 2013
Survey participants, which were drawn from companies across the food and beverage industry, are confident sales will increase 13% compared to 2011 and project net profits to rise by almost 6%.
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March 1, 2013
A recently published report reveals that farm animal welfare is not being properly managed and reported by the food industry.
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March 1, 2013
During his keynote speech at the annual City Food Lecture in London on Feb. 25, Nestlé CEO Paul Bulcke warned that water scarcity is one of the greatest threats facing the food industry.
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March 4, 2013
In a bid to deal with some of the challenges it faces with recycling, Nestlé is launching a project that aims to tackle food contact chemicals in recycled packaging.
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