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Articles Tagged with ''food industry''

A way to measure volatile chemicals in food

Combination of thermal desorption, gas chromatography and mass spectroscopy detects small but potentially significant components of complex samples
Concerns about volatile chemicals are growing. Of equal concern is the growing body of global government legislation pertaining to this area.
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Total Inline Solution for Metal Control

Designed for use in gravity-feed pipes to monitor for metal contaminants in continuous-flowing granules or powders such as sugar, flour, corn meal, or spices, the Pro-Tector’s integrated drawer magnet provides maximum magnetic separation of contaminants.
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