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Articles Tagged with ''food industry''

Tyson Foods invests $40 million in US processing plants

February 4, 2013
Tyson Foods says it has invested more than $40 million in four of its plants in Florida, Tennessee, Texas and Virginia.
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You’ll want to receive our industry newsletters

February 1, 2013
In February, Processing will launch two new industry-focused electronic newsletters. To receive these and other of our electronic deliverables, go to www.processingmagazine.com.
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Foodborne illnesses from poultry most deadly, report finds

January 31, 2013
Poultry meat is the cause of the most fatalities occurring as a result of foodborne illnesses, according to figures released by the U.S. Centers for Disease Control and Prevention (CDC).
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Global demand for food processing machinery on the rise

January 31, 2013
The demand for food processing machinery is growing and sales are predicted to increase by 7.3 percent on a global scale over five years, reaching a total value of $53.3 billion.
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Multi-shaft mixers in the food industry

Food manufacturers are seeing the benefits of ‘one-pot’ processing
January 25, 2013
A large portion of food-industry mixing operations are still accomplished by relatively simple single-shaft mixers such as propellers, pitched-blade turbines, impellers and anchor stirrers. Increasingly, however, food manufacturers are seeing the benefits of “one-pot processing,” especially when it comes to high-solids viscous applications that conventional mixers can’t handle.
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