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Articles Tagged with ''food and beverage industry''

Chemical engineers develop method to reduce fats in food

In a bid to provide a solution to the global obesity epidemic, a team of scientists is developing a method to produce food that has the same taste and look but contains 50 percent less fat than regular food products.
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Mixing and Dispersing Solution for Food and Beverage Processing

The new APV Cavitator offers breakthrough benefits for heating liquids without scale build-up as well as provides solutions for many of the most difficult mixing and dispersing challenges for food and beverage processing.
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Flexible packaging gains popularity among food and beverage makers

Convenience and light weight are the main reasons why both huge national brands and smaller private companies are opting for flexible packaging for all types of food products, ranging from ready-to-drink cocktails to fruit chips.
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