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Articles Tagged with ''food processors''

Food industry mergers & acquisitions remain steady in 2013

The hesitation of the food industry to engage in new merger activity was still evident in 2013 with only 311 deals, roughly the same as in 2012, according to The Food Institute’s Food Business Mergers & Acquisitions 2013.
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FDA to introduce new reporting rules for canned-food manufacturers

The U.S. Food and Drug Administration is planning to change the reporting processes for manufacturers of acidified and low-acid canned foods.
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Versatile, High Performance Fluid Handling & Flow Control for Food Processors

Food processors face numerous challenges to achieving efficient fluid handling and flow control. Transferring and dispensing highly viscous products, or products with high concentrations of solids, can each bring a certain set of problems, while handling shear sensitive products can bring a whole other set.
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