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Articles Tagged with ''rheometer''

Software for Touch Screen Rheometers

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Brookfield Engineering introduces Rheo3000 V.2 Software for use with their new family of RST Touch Screen Rheometers.
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Obtaining Accurate Viscosity Measurements for Food and Beverages

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In the food processing industry, manufacturers are looking for two things: taste and texture. Texture is the “feeling” in the mouth when the product is eaten. It is usually assessed by measuring the product’s viscosity, defined as the resistance of a fluid that is being deformed by either shear or tensile stress, but usually thought of as its “thickness.”
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