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Food & Beverage

Lettuce Recall Expands as FDA Investigates E. Coli Source

May 11, 2010
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The Associated Press reports a recall of romaine lettuce that has sickened students with E. coli poisoning is expanding as the government tries to find out where the contamination occurred. The Food and Drug Administration said that a food distributor in Moore, Okla., is recalling romaine lettuce that came from the same farm in Yuma, Ariz., that grew lettuce that sickened students in Michigan, Ohio and New York. Ohio-based Freshway Foods announced a 23-state recall of romaine lettuce last week related to those outbreaks. At least 19 people have been sickened in connection with the E. coli outbreaks, which come from a rare strain of the disease that is difficult to diagnose. Officials at the federal Centers for Disease Control say they are looking at an additional 10 probable cases of E. coli poisoning from tainted lettuce. The FDA said it is investigating the Yuma farm where the romaine lettuce was harvested and is attempting to determine the point in the supply chain where the contamination occurred. The agency declined to identify the farm. Most of the lettuce recalled was sold to food service establishments. The recall does not affect bagged lettuce in the grocery store.
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