Processing Magazine

Dried foods, spices grinder helps minimize waste

February 18, 2009
The grinding unit is specifically designed for producing a highly uniform grind, with unparalleled control, in various dried foods and spice applications such as candy, breadcrumbs, nuts and pepper. The grinder utilizes a continuous roller-style method that, with proven results, improves yields and reduces waste. Constructed of FDA-approved materials, from carbon to stainless steel, the DFS provides a long service life with minimal vibration and maintained tolerances under extreme conditions – all of which are crucial components in the food processing industry. Additionally, the DFS design itself offers a high-capacity yield with maximum flexibility on final grind targets, thereby diversifying its application usage. During each and every usage, a narrow particle size distribution is produced, thus minimizing waste and the necessity for screening.