FDA says meat, milk from cloned animals safe
November 3, 2003
Reuters reports that milk and meat products from cloned cattle, pigs and goats are safe for consumers to eat, according to a Food and Drug Administration document obtained by Reuters on Thursday. The FDA findings bring the agency one step closer to determining whether to allow the commercialization of food from cloned animals. A final policy decision is expected next year. Cloned animals -- which are genetically identical -- are attractive to the industry because ranchers are able to keep their favorite livestock, providing better tasting meat and more milk and eggs. Industry officials hope the FDA will make a decision on commercialization quickly as some companies have had difficulty raising funds from investors because of the uncertainty surrounding the issue. An FDA spokesman was not immediately available for comment.