Judge reverses decision on poultry trial evidence
October 1, 2009
The Associated Press reports that a
federal judge hearing Oklahoma''s pollution lawsuit against the Arkansas poultry
industry decided to admit government reports describing problems associated
with chicken waste in the Illinois River valley and what to do about it. Hours
earlier, attorneys for the 11 poultry companies being sued by Oklahoma
persuaded U.S. District Judge Gregory K. Frizzell to exclude some of the
reports indicating the industry was largely responsible for pollution in the
watershed on the Oklahoma-Arkansas border. But after a midday break, Oklahoma
Attorney General Drew Edmondson told the judge the poultry companies had not
objected to the reports before the trial began. Edmondson told Frizzell the
studies -- conducted by state and federal agencies since the early 1990s --
identified poultry litter as a major source of phosphorus pollution in the
1-million-acre watershed. Attorneys for the defendants, which include Tyson
Foods Inc. and Cargill Inc., had argued the reports were "political"
documents aimed more at developing a legal strategy against them than providing
scientific information to the public. The sudden reversal added a twist on the
first day of testimony in the 2005 lawsuit, which claims hundreds of thousands
of tons of bird waste spread on fields each year as a cheap fertilizer has been
a major cause of pollution in the watershed. For its first witness, Oklahoma
called Miles Tolbert, the state''s former environmental secretary who helped
file the lawsuit. By questioning Tolbert and using historical documents and
public records, Edmondson attempted to build a timeline tracing the
decades-long deterioration of the watershed. Tolbert summarized reports from
the late 1800s that described the Illinois River as among some of the
"prettiest" on the continent and noted an outdoor guide published in
the 1950s described a clear, cold river. The outcome of the case is being
closely monitored by other states thinking about challenging the way the
poultry industry does business.