Processing Magazine

Patty Fill System

September 12, 2012

The exclusive NuTECtured Patty Fill System from NuTEC Manufacturing causes patties to shrink evenly, eliminating typical front-to-back shrink. The end result is a patty that delivers tremendous juiciness and tenderness while maintaining consistent weight and shape after cooking. With the NuTECtured Fill System, patties are formed and assembled in random grinder-sized strands instead of being subjected to excessively high pressures that can cause toughness. The interweaving strands of product allow for excellent heat transfer through the product, making cooking times faster and more uniform. Available on select models, this NuTECtured Fill System forms and portions patties up to 1-inch thick and 10 ounces in weight.