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Global Processing e-News

UK proposes sovereign wealth fund for shale gas revenues

A sovereign wealth fund could be created in the United Kingdom to help protect revenues generated by shale gas extraction, Chancellor George Osborne said on Monday.
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Ineos adds two more 'Dragon' ships for US ethane export

Chemicals company Ineos has ordered another two state-of-the-art vessels to transport U.S. shale gas ethane to its facilities in Scotland and Norway.
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Roche to make diagnostic products in China

Roche is to establish a new diagnostic manufacturing facility in China, investing 450 million Swiss francs ($463 million) over the next three years.
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New process improves taste of alcohol-free beer

A new process developed by researchers in Spain helps improve the smell and the taste of alcohol-free beer by adding aromas from regular beer.
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TransCanada files application for pipeline to Eastern Canada

TransCanada Corporation has filed a formal application to build a new pipeline that would carry 1.1 million barrels of oil per day from Alberta and Saskatchewan to refineries in Eastern Canada.
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New facility in Australia aims to boost food processing industry

The University of Sydney has opened a new training center for the food processing industry.
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Cargill partners with ConAgra to bring Hunt's, ACT II brands to Brazil

Under the partnership, Cargill will distribute Hunt’s products produced at ConAgra Foods plants in the United States, specifically tomato ketchup, yellow mustard and barbecue sauce.
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Sales rankings of global chemical firms show rise of China, Middle East

Chinese and Middle East firms are climbing the annual sales ranking of global chemical companies compiled by IHS ChemicalWeek.
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Hitachi, Veolia to build pretreatment facilities for desalination plant in Iraq

Hitachi, Ltd. and Veolia Environnement have won a contract to build pretreatment facilities for a large-scale desalination plant in Basrah, Iraq.
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Mussel processing in New Zealand improving

New Zealand fishing company Sanford Limited recently invited proposals from research organizations across New Zealand in an effort to improve the way it processes the shellfish.
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