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Food preservatives market to reach $2.7 billion in 2018, analysts predict

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The key growth drivers are rising demand for natural foods and safety issues where processed products are concerned.
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Study dispels myth about disproportionate wastewater production from fracking wells

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Natural gas wells where hydraulic fracturing is used generate less wastewater per unit of gas recovered compared to conventional wells.
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TransCanada ponders rail shipments if Keystone XL pipeline gets rejected

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If the Keystone project is rejected, TransCanada will move on to build rail terminals in Alberta and Oklahoma and will start shipping by rail, its CEO Russ Girling said.
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One-third of US consumers reduced red meat consumption in 2013

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Health concerns are the top motivator for cutting down on red meat as Americans seek to reduce their fat and cholesterol intake.
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UK offshore exploration facing crisis, industry body warns

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UK Continental Shelf exploration is in a "parlous state," according to experts, and the downward trend has persisted since 2011, when the number of wells drilled slumped by 50%.
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Explosions destroy Mississippi biodiesel plant

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A biodiesel plant in northern Mississippi was destroyed on Jan. 22 after two explosions and a subsequent blaze razed it to the ground.
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Fracking fluids, chemicals market to reach $20.4 billion in 2018

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The key growth driver for the fracking fluids and chemicals market is the need to tap more unconventional oil and gas reserves.
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Carnivorous plant inspires scientists to create protective coatings

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A team at Harvard University has mimicked the carnivorous pitcher plant’s inner skin design to produce a transparent coating capable of being economically applied to almost any object -- large or small.
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FCC amends rules on level probing radars

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The U.S. Federal Communications Commission (FCC) has adopted rules geared specifically to level probing radars (LPRs) that allow these devices to operate anywhere in the country without a license.


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Food retailer pulls Kraft Velveeta product out of stores

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The single-serve pasta and beef dinners are being recalled due to improper labeling, specifically the lack of notification that the products contain hydrolyzed soy protein and dried soy sauce.
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