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Food Industry Update

Food processing companies face stricter regulations under Food Safety Modernization Act

January 31, 2013
The Food Safety Modernization Act (FSMA), which aims to improve food safety regulations and prevent foodborne illnesses, applies both to domestic and imported production and covers farmers and food processing companies.
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Global demand for food processing machinery on the rise

January 31, 2013
The demand for food processing machinery is growing and sales are predicted to increase by 7.3 percent on a global scale over five years, reaching a total value of $53.3 billion.
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Specifying inline rotor/stator mixers

January 28, 2013
Inline rotor/stator mixers are utilized throughout the process industries for high shear processing of flowable liquid applications. They can be operated in a truly continuous mode wherein feed streams are metered into the mixer; however, inline rotor/stator devices more commonly are set up for recirculation.
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Multi-shaft mixers in the food industry

Food manufacturers are seeing the benefits of ‘one-pot’ processing
January 25, 2013
A large portion of food-industry mixing operations are still accomplished by relatively simple single-shaft mixers such as propellers, pitched-blade turbines, impellers and anchor stirrers. Increasingly, however, food manufacturers are seeing the benefits of “one-pot processing,” especially when it comes to high-solids viscous applications that conventional mixers can’t handle.
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