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Food Industry Update

FDA finds salmonella in imported spices

September 6, 2013
The U.S. Food and Drug Administration has conducted a study into the prevalence of salmonella in imported spices, following widespread concerns that spices might be a source of foodborne diseases.
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US dairy industry eyes international markets

August 26, 2013
While at present the U.S. dairy industry is mostly directed toward the domestic market, specialists believe that dairy producers will increasingly look at opportunities presented by external markets.
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Chemical engineers develop method to reduce fats in food

August 2, 2013
In a bid to provide a solution to the global obesity epidemic, a team of scientists is developing a method to produce food that has the same taste and look but contains 50 percent less fat than regular food products.
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Canada's meat and poultry industry starts to recover

August 2, 2013
The Canadian meat and poultry industry accounts for about 10 percent of the total export of agriculture and food products and employs about 66,500 workers across the country.
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Increase in line speed at poultry plants could cause more injuries, contamination

July 26, 2013
The U.S. Department of Agriculture (USDA) plans to introduce new rules at poultry plants that would see the speed of lines at processing facilities increase to 175 birds per minute, up from the current 140 birds per minute.
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Major food safety violations discovered at Mississippi meat processing plants

July 18, 2013
Over the past 10 years, the 50 slaughterhouses and meat-poultry processing plants in Mississippi, owned by 35 companies, violated regulations 69 times, according to a new investigation.
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China invests in the U.S. food industry

June 27, 2013
The U.S. agriculture and food industries are primed for further consolidation, as foreign companies flush with cash look to purchase attractive assets that give them an advantage in increasingly competitive businesses.
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Bacteria in poultry linked to farms, researchers claim

June 27, 2013
The levels of bacteria in broiler chickens being processed at food-processing facilities has been linked to the amount of bacteria found among chickens on farms where they are raised, new research from the University of Georgia reveals.
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Food and beverage companies surpass 2015 goal for reduced calories

June 27, 2013
America’s top food and beverage companies have exceeded their goal of reducing 1.5 trillion calories in the U.S. marketplace, says the Healthy Weight Commitment Foundation (HWCF).
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FDA launches software to boost food contamination protection

May 30, 2013
The U.S. Food and Drug Administration (FDA) is launching a new software tool that can help food production facilities prevent intentional food contamination.
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