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White Papers

10 Tips for Making Your Dust Collector as Safe as Possible

July 15, 2013
This white paper contains important guidelines for ensuring that your new or existing dust collection equipment is as safe as can be for worker safety and regulatory compliance.
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Full Stream Cooling Tower Filtration

June 20, 2013
Water chemistry is routinely addressed in cooling systems. Scale formation, corrosion and biological growth are just some of the activities that can be abated by proper use of chemical additives.
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Increase Efficiency with Flow Measurement Solutions for Clean Energy Market

May 17, 2013
Sierra Instruments’ Clean Energy Guide offers engineers, scientist, plant managers, and designers alike an up close look at how Sierra is partnering with customers from all over the world to develop sustainable solutions to some of today’s most pressing environmental problems.
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Thermo Scientific Process Peristaltic Pumps Provide Superior Abrasive Handling, Significantly Lower Maintenance Costs

May 15, 2013

Masterflex® and Enviroflex® peristaltic pumps easily handle abrasive materials and there are no seals, stators, rotors or other moving parts in the product stream.


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10 Tips for Single Use Pharmaceutical Tubing Selection

May 8, 2013
Tubing used in pharmaceutical and biopharmaceutical applications has particular requirements.
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Biogas Flow Measurement Challenges and Solutions

May 3, 2013
The measurement of biogases produced from digesters in water and wastewater plants can be tricky. As the seasons change, the operational range of the biogases change.
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Tubing & Hose Buying Tips, Part 1

April 10, 2013
Determining what plastic tubing is best for an application can be a challenge.
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Masterflex Pumps vs. Solenoid Pumps: No Contest For Dependable Chemical Feed

March 14, 2013
Solenoid-driven diaphragm metering pumps have long been a standard for chemical feed applications, but these little metering pumps can bring big headaches.
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Tackling the Top Six Pricing Challenges in the Chemical Industry

March 14, 2013
This white paper highlights the top six pricing challenges facing the chemical industry today and how industry-leading companies are tackling these challenges using pricing best practices and technology solutions.
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Obtaining Accurate Viscosity Measurements for Food and Beverages

February 28, 2013
In the food processing industry, manufacturers are looking for two things: taste and texture. Texture is the “feeling” in the mouth when the product is eaten. It is usually assessed by measuring the product’s viscosity, defined as the resistance of a fluid that is being deformed by either shear or tensile stress, but usually thought of as its “thickness.”
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