View Cart (0 items)

Food & Beverage

US poultry industry safer than ever

New figures released by the U.S. Department of Labor's Bureau of Labor Statistics show that the rate of nonfatal injuries and illnesses among employees in the poultry sector has hit an all-time low.
Read More

Salmonella rates on raw chicken decline

Official figures indicate that in the second quarter of this year, the overall rates of prevalence of Salmonella on raw chicken carcasses in the United States fell by 34 percent compared to rates from the first quarter of 2013.
Read More