Food & Beverage

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In celebration of its 30th anniversary, the Food Processing Center at the University of Nebraska-Lincoln is sponsoring a contest to create a new ice cream flavor.

Consumers across the globe are trying to switch to a more environmentally friendly lifestyle, and when buying products they often pick those that are made from natural and simple materials.

Kansas City, Mo.-based National Beef Packing Co. announced Wednesday plans to lay off more than 400 workers as a result of losing a "major customer."

British supermarket chain Tesco said on Monday that the tests it had carried out on its own-brand frozen spaghetti bolognese products, which were pulled from store shelves last Wednesday, were positive for horse DNA.

The U.S. meat industry may be forced to shut down for weeks as a result of the spending cuts planned to take effect on March 1, the White House has warned.

The U.S. Food and Drug Administration (FDA) issued a warning letter to Gioia Cheese Company, Inc., headquartered in South El Monte, Calif., after inspectors tested samples from its production facility and found they were contaminated with listeria.

Consumers are willing to pay more for technologies that ensure extended shelf life for products, such as modified atmosphere packaging (MAP) for meat, once they know more about the technology itself.

U.S. organic soy processing firm Green Hope LLC has agreed to a consent decree of permanent injunction after several inspections by regulators found food safety violations at its plant.

According to a report by the European Commission (EC), demand for dairy products in emerging markets will be the main driving force for growth in the sector over the next decade.

The Irish Minister for Agriculture, Food and the Marine, Simon Coveney, said yesterday in a statement that his department has received a test result confirming 75% equine DNA in a raw material ingredient at Irish food company Rangeland Foods.