Food & Beverage
February 1, 2013
Consider an ultra-high shear mixer for your single-pass emulsification requirements. Advantages include simple operation, high throughput rates, consistent product quality, easy cleaning procedure and low maintenance.
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January 31, 2013
The committee is charged with providing recommendations on microbiological criteria that indicate whether foods have been adequately and appropriately processed.
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January 31, 2013
The report, titled “Automation Expenditures for Food and Beverage Worldwide Outlook,” examines the market for automation products and systems in food and beverage products and ingredients manufacturing.
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January 31, 2013
Poultry meat is the cause of the most fatalities occurring as a result of foodborne illnesses, according to figures released by the U.S. Centers for Disease Control and Prevention (CDC).
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January 31, 2013
The Food Safety Modernization Act (FSMA), which aims to improve food safety regulations and prevent foodborne illnesses, applies both to domestic and imported production and covers farmers and food processing companies.
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January 31, 2013
The demand for food processing machinery is growing and sales are predicted to increase by 7.3 percent on a global scale over five years, reaching a total value of $53.3 billion.
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January 29, 2013
Convenience and light weight are the main reasons why both huge national brands and smaller private companies are opting for flexible packaging for all types of food products, ranging from ready-to-drink cocktails to fruit chips.
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January 28, 2013
Inline rotor/stator mixers are utilized throughout the process industries for high shear processing of flowable liquid applications. They can be operated in a truly continuous mode wherein feed streams are metered into the mixer, but more commonly, inline rotor/stator devices are set up for recirculation.
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January 28, 2013
PepsiCo is removing brominated vegetable oil (BVO), a bromine-containing chemical that is found in flame retardants, from its Gatorade drinks in response to consumer concerns.
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Food manufacturers are seeing the benefits of ‘one-pot’ processing
January 25, 2013
A large portion of food-industry mixing operations are still accomplished by relatively simple single-shaft mixers such as propellers, pitched-blade turbines, impellers and anchor stirrers. Increasingly, however, food manufacturers are seeing the benefits of “one-pot processing,” especially when it comes to high-solids viscous applications that conventional mixers can’t handle.
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