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Food & Beverage

Australian beef, veal exports to US to drop slightly in 2014

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Australian exports of beef and veal to the United States in 2014 are expected to drop one percent from last year's levels and reach 210,000 tons swt, according to industry research company Meat and Livestock Australia.
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FDA presents new draft rule on safe food transportation

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The proposal is the seventh and final key rule that forms the backbone of the FDA's Food Safety Modernization Act.
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Majority of Americans want government more involved in food safety

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The vast majority of Americans would like to see the government more involved in food safety oversight, according to a new survey.
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Biocides might increase risk of contamination in food industry, study finds

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The use of biocides in the food industry may have an adverse effect on public health, rather than a protective impact as the industry has believed.
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Global processed poultry meat market predicted to grow by 5.9% annually

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In 2012 the market value came in at $179,551.2 million and it is forecast to reach $250,949.5 million by the end of the period, the report said.
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Wisconsin company turns dairy wastewater into biofuel

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Dairy is the largest industry in the state of Wisconsin and it can also be a major source of biofuel, according to GreenWhey Energy, based in Turtle Lake.
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PepsiCo unveils $5 billion investment program for Mexico

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PepsiCo said it would spread the spending over five years, focusing on four key areas: innovation and brand building, infrastructure, agriculture and community
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Food preservatives market to reach $2.7 billion in 2018, analysts predict

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The key growth drivers are rising demand for natural foods and safety issues where processed products are concerned.
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One-third of US consumers reduced red meat consumption in 2013

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Health concerns are the top motivator for cutting down on red meat as Americans seek to reduce their fat and cholesterol intake.
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Food retailer pulls Kraft Velveeta product out of stores

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The single-serve pasta and beef dinners are being recalled due to improper labeling, specifically the lack of notification that the products contain hydrolyzed soy protein and dried soy sauce.
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