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Food & Beverage

Biocides might increase risk of contamination in food industry, study finds

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The use of biocides in the food industry may have an adverse effect on public health, rather than a protective impact as the industry has believed.
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Global processed poultry meat market predicted to grow by 5.9% annually

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In 2012 the market value came in at $179,551.2 million and it is forecast to reach $250,949.5 million by the end of the period, the report said.
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Wisconsin company turns dairy wastewater into biofuel

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Dairy is the largest industry in the state of Wisconsin and it can also be a major source of biofuel, according to GreenWhey Energy, based in Turtle Lake.
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PepsiCo unveils $5 billion investment program for Mexico

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PepsiCo said it would spread the spending over five years, focusing on four key areas: innovation and brand building, infrastructure, agriculture and community
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Food preservatives market to reach $2.7 billion in 2018, analysts predict

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The key growth drivers are rising demand for natural foods and safety issues where processed products are concerned.
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One-third of US consumers reduced red meat consumption in 2013

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Health concerns are the top motivator for cutting down on red meat as Americans seek to reduce their fat and cholesterol intake.
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Food retailer pulls Kraft Velveeta product out of stores

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The single-serve pasta and beef dinners are being recalled due to improper labeling, specifically the lack of notification that the products contain hydrolyzed soy protein and dried soy sauce.
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Mad Cow Disease case reported in Germany

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Bovine spongiform encephalopathy (BSE), as the disease is officially named, was identified in a slaughtered cow that did not exhibit any clinical signs of the disease.
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US pork, beef exports on the rise

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U.S. meat exports are going through a period of solid growth, according to statistics from the U.S. Department of Agriculture and the U.S. Meat Export Federation.
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Tyson Foods recalls 34,000 pounds of chicken from several states

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The chicken was distributed to institutional customers in Tennessee, California, Florida, Indiana, Kansas, Nevada, New Jersey, Ohio and Wisconsin. So far seven people have been affected by Salmonella bacteria, with two of them requiring hospitalization.
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