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Food & Beverage

PepsiCo unveils $5 billion investment program for Mexico

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PepsiCo said it would spread the spending over five years, focusing on four key areas: innovation and brand building, infrastructure, agriculture and community
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Food preservatives market to reach $2.7 billion in 2018, analysts predict

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The key growth drivers are rising demand for natural foods and safety issues where processed products are concerned.
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One-third of US consumers reduced red meat consumption in 2013

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Health concerns are the top motivator for cutting down on red meat as Americans seek to reduce their fat and cholesterol intake.
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Food retailer pulls Kraft Velveeta product out of stores

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The single-serve pasta and beef dinners are being recalled due to improper labeling, specifically the lack of notification that the products contain hydrolyzed soy protein and dried soy sauce.
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Mad Cow Disease case reported in Germany

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Bovine spongiform encephalopathy (BSE), as the disease is officially named, was identified in a slaughtered cow that did not exhibit any clinical signs of the disease.
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US pork, beef exports on the rise

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U.S. meat exports are going through a period of solid growth, according to statistics from the U.S. Department of Agriculture and the U.S. Meat Export Federation.
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Tyson Foods recalls 34,000 pounds of chicken from several states

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The chicken was distributed to institutional customers in Tennessee, California, Florida, Indiana, Kansas, Nevada, New Jersey, Ohio and Wisconsin. So far seven people have been affected by Salmonella bacteria, with two of them requiring hospitalization.
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US organic food market to see rapid growth

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The United States is already the world's largest organic food market and it is predicted to expand quite dramatically over the next few years.
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UK's Food Standards Agency outlines action plan for 2014

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As one of the key issues to address, the plan deals with Campylobacter -- the UK's most common cause of food poisoning.
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FDA proposes rule to protect food supply chain

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The proposal outlines a preventive strategy that will protect the U.S. food supply chain from serious public health risks.
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