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Food & Beverage

European consumers favor glass as safest packaging material

May 22, 2014
European consumers are increasingly aware of the benefits of glass as a packaging material, which is boosting demand for food and drinks packed in glass.
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Foodborne disease affects 4 million Canadians every year

April 14, 2014
Every year one in eight Canadians suffers from a foodborne infection, according to the Canadian Public Health Agency.
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UK works on plans to tackle campylobacter in poultry

March 5, 2014
Regulators, processors, manufacturers and retailers in the United Kingdom have joined forces to reduce the cases of campylobacter contamination of raw poultry meat across the entire supply chain.
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Diseases linked to Salmonella, Campylobacter decrease in Europe

February 24, 2014

The number of people suffering from campylobacteriosis in the European Union dropped for the first time in five years in 2012 but it remains the most common foodborne disease.


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Australian beef, veal exports to US to drop slightly in 2014

February 19, 2014
Australian exports of beef and veal to the United States in 2014 are expected to drop one percent from last year's levels and reach 210,000 tons swt, according to industry research company Meat and Livestock Australia.
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Global processed poultry meat market predicted to grow by 5.9% annually

February 4, 2014
In 2012 the market value came in at $179,551.2 million and it is forecast to reach $250,949.5 million by the end of the period, the report said.
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PepsiCo unveils $5 billion investment program for Mexico

January 29, 2014
PepsiCo said it would spread the spending over five years, focusing on four key areas: innovation and brand building, infrastructure, agriculture and community
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Mad Cow Disease case reported in Germany

January 21, 2014
Bovine spongiform encephalopathy (BSE), as the disease is officially named, was identified in a slaughtered cow that did not exhibit any clinical signs of the disease.
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Canada's meat processing safety system rated as 'adequate'

January 13, 2014
A USDA audit found that the Canadian Food Inspection Agency needs to improve its oversight on meat processing facilities, especially as it relates to humane handling of animals and sanitation.
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UK's Food Standards Agency outlines action plan for 2014

January 6, 2014
As one of the key issues to address, the plan deals with Campylobacter -- the UK's most common cause of food poisoning.
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