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Food & Beverage

US beef shipments blocked in South Korea

South Korea has banned the import of certain shipments of U.S. beef, following the discovery of the feed additive known as zilpaterol in meat supplied by the U.S. unit of meat processing company JBS.
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UK poultry processor pleads guilty to selling products with wrong expiration date

British poultry manufacturer 2 Sisters Food Group has been fined $176,000 for printing the wrong expiration dates on cooked chicken products manufactured at its facility in Haughley Park, Suffolk.
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Hepatitis A from pomegranate seeds sickens 162 people in 10 states

According to the latest update from the U.S. Centers for Disease Control and Prevention, the Hepatitis A outbreak linked to Townsend Farms Organic Antioxidant Blend has affected 162 people in 10 states.
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US pork exports to Colombia on the rise

Just over a year after the trade agreement between the United States and Colombia came into force its effect can already be felt, as exports of U.S. meat are increasing and demand is growing.
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30% of global food production is wasted, UN study shows

As much as one-third of the total amount of food produced worldwide is wasted, costing the global economy about $750 billion on an annual basis, a new UN Food and Agriculture Organization report claims.
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British FSA reviews poultry campylobacter strategy

Figures released by the agency reveal that campylobacter is the most common cause of food poisoning in the U.K., affecting about 460,000 people each year.
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Antibiotics in chicken kill 280 Brits every year

It's been claimed that chicken consumption kills about 280 Britons annually through blood poisoning attributable to ESBL (extended spectrum beta lactamase) E. coli.
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US pork exports slide 1% year-on-year in June

U.S. pork exports inched down 1% year-on-year in June, with 23.8 percent of pork produced in the country being shipped abroad.
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Dutch scientists unveil first lab-grown burger

The 5-ounce "Cultured Beef" burger, which reportedly cost around $332,000 to produce, was made with muscle cells taken from a cow and other common food ingredients such as salt, egg powder and breadcrumbs.
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Canada's meat and poultry industry starts to recover

The Canadian meat and poultry industry accounts for about 10 percent of the total export of agriculture and food products and employs about 66,500 workers across the country.
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