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Reuse

Innovations in continuous drum processing of pasta, rice and vegetables

Overflow water heat energy captured; mid-process quench cycle introduced prior to chilling
Amidst efforts to reduce costs while improving sustainability, one critical objective for food processors is less energy and water consumption. Implementing energy- and water-efficient practices and technologies should be a senior management priority in food manufacturing plants.
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Gauging industry’s role in water reuse

GE survey says consumers see industry as ‘responsible’ in at least several ways
Industrial conglomerate GE has released results of a survey of 3,000 consumers in the U.S., China and Singapore, indicating Americans believe large water users are most responsible for contributing to water scarcity, and that they strongly support reusing water to help the U.S. drive economic competitiveness and protect the environment. Yet Americans’ understanding of water lifecycles and solutions falls behind those of survey participants in other water-challenged countries.
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