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Items Tagged with 'Salmonella'

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FDA launches food safety challenge

A competition has been launched by the U.S. Food and Drug Administration to help find new methods of detecting disease-causing organisms in food.
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Peanut butter, almond butter recalled for possible Salmonella risk

Concern about possible Salmonella contamination has led to the recall of six brands of peanut butter and almond butter.
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Two product recalls for possible Salmonella risk

Two U.S. companies that supply health products have announced separate recalls because of the possible risk of Salmonella contamination.
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More than 500,000 Britons suffer food poisoning each year

According to figures, campylobacter is still the most common cause of food poisoning, accounting for about 280,000 cases per year.
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Foster Farms recalls chicken products after new Salmonella case

Californian poultry company Foster Farms has agreed to start a voluntary recall of unspecified amounts of chicken products, after months of investigation and reported illnesses linked to products manufactured by the company.
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US, Canadian authorities recall chia seed powder after Salmonella outbreak

The Canadian Food Inspection Agency (FIA) has announced a recall of a range of products containing sprouted chia seed powder over concerns about a possible Salmonella contamination.
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Egg company execs face criminal charges over Salmonella outbreak

Two executives of egg producer Quality Egg LLC have been charged with a misdemeanor and the company is facing two counts of felony in relation to a 2010 Salmonella outbreak.
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Foodborne disease affects 4 million Canadians every year

Every year one in eight Canadians suffers from a foodborne infection, according to the Canadian Public Health Agency.
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FSIS takes enforcement action against Washington egg processor

The U.S. Department of Agriculture's Food Safety and Inspection Service has instructed Lacey, Wash.-based egg processor Nutriom LLC to expand the recall of products initiated in February.
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Diseases linked to Salmonella, Campylobacter decrease in Europe

The number of people suffering from campylobacteriosis in the European Union dropped for the first time in five years in 2012 but it remains the most common foodborne disease.


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