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Items Tagged with 'e. coli'

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Canada introduces mandatory labeling of mechanically tenderized beef

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The government of Canada announced last week that all mechanically tenderized beef (MTB) sold in the country now has to be clearly labeled and the new labels will have to include instructions for safe cooking.
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Unsafe beef products to be removed from sale sooner under new procedures

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The Food Safety and Inspection Service (FSIS), part of the U.S. Department of Agriculture (USDA), is taking steps to make it quicker to trace contaminated ground beef back to its source.
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FDA requests permanent injunction against cheese maker

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A complaint has been filed against S. Serra Cheese Company of Clinton Township, Michigan, to prevent the distribution of allegedly adulterated cheese products.
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Third of private wells in Ireland contaminated with bacteria

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Up to one in three private wells in Ireland are contaminated with E.coli bacteria, new data released by the Irish Environmental Protection Agency has revealed.
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Research finds antibiotic-resistant bacteria in municipal wastewater

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Municipal sewage systems carrying wastewater from hospitals and private homes release antibiotic-resistant bacteria into the environment, contributing to the emerging drug-resistance problems.
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Portland water bureau issues boil notice after tests reveal E. coli contamination

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Health officials issued a warning on May 23, following tests that revealed the presence of bacteria in water supplied to consumers.
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Michigan company recalls 1.8 million pounds of ground beef due to E. coli contamination

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Detroit-based Wolverine Packing Co. is recalling about 1.8 million pounds of ground beef products believed to be contaminated with E. coli.
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Pennsylvania bottling company recalls water contaminated with E. coli

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The Pennsylvania Department of Environmental Protection has issued a notice to the public warning against the consumption of Tyler Mountain bottled water that could be contaminated with E. coli.
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Biocides might increase risk of contamination in food industry, study finds

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The use of biocides in the food industry may have an adverse effect on public health, rather than a protective impact as the industry has believed.
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E. coli in raw milk sickens nine children in Tennessee

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The strain of E. coli that caused nine children to become ill in Tennessee has been traced to raw milk from the McBee Dairy Farm near Knoxville and samples from the milk matched samples of animal waste taken at the farm.
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