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Items Tagged with 'campylobacter'

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UK FSA investigates poultry plant safety practices

The UK's Food Standards Agency (FSA) is launching an investigation into safety standards at chicken processing facilities, following reports of unsanitary conditions at several plants.
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More than 500,000 Britons suffer food poisoning each year

According to figures, campylobacter is still the most common cause of food poisoning, accounting for about 280,000 cases per year.
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Study suggests link between socioeconomic status, Campylobacter infections

A new study by the Emerging Infections Program at Yale School of Public Health has revealed that there is a link between socioeconomic status and the risk of falling ill with campylobacteriosis.
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CDC: Salmonella rates drop, Campylobacter infections on the rise

The U.S. Centers for Disease Control and Prevention (CDC) has published its annual report on the progress made in attempts to reduce foodborne diseases in 2013.
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Foodborne disease affects 4 million Canadians every year

Every year one in eight Canadians suffers from a foodborne infection, according to the Canadian Public Health Agency.
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UK works on plans to tackle campylobacter in poultry

Regulators, processors, manufacturers and retailers in the United Kingdom have joined forces to reduce the cases of campylobacter contamination of raw poultry meat across the entire supply chain.
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Diseases linked to Salmonella, Campylobacter decrease in Europe

The number of people suffering from campylobacteriosis in the European Union dropped for the first time in five years in 2012 but it remains the most common foodborne disease.


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UK's Food Standards Agency outlines action plan for 2014

As one of the key issues to address, the plan deals with Campylobacter -- the UK's most common cause of food poisoning.
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Salmonella rates on raw chicken decline

Official figures indicate that in the second quarter of this year, the overall rates of prevalence of Salmonella on raw chicken carcasses in the United States fell by 34 percent compared to rates from the first quarter of 2013.
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FSA: Two in three chickens in Wales infected with Campylobacter

Welsh authorities have been trying hard to clamp down on the most frequent cause of food poisoning in the UK -- Campylobacter bacteria -- but so far they have seen little success.
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