View Cart (0 items)

Items Tagged with 'food industry'


Poultry processors face new standards

New federal standards relating to poultry products have been put forward by the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS).
Read More

Spice demand rises as consumers opt for more processed foods

The growth of the processed food industry is fueling an increase in the global market for spices, according to a new report.
Read More

Caramel apples linked to listeriosis outbreak

Consumers in the United States have been advised not to eat prepackaged caramel apples, after they were linked to five deaths and more than two dozen people falling ill in 10 states.
Read More

ADM agrees to $1.3 billion sale of global cocoa business

Singapore's Olam International Ltd. is to buy the worldwide cocoa business of Archer Daniels Midland Company (ADM) for $1.3 billion.
Read More

Egg processing equipment market valued at more than $500 million

The global market for egg processing equipment is expected to be worth as much as $532.1 million by 2019.
Read More

Cargill partners with ConAgra to bring Hunt's, ACT II brands to Brazil

Under the partnership, Cargill will distribute Hunt’s products produced at ConAgra Foods plants in the United States, specifically tomato ketchup, yellow mustard and barbecue sauce.
Read More

Fish processing plant given 30 days to stop bad smell

A fish processing plant has been given 30 days to stop rotten odors or face having to close down until the problem can be solved.
Read More

Mysterious illness strikes workers at turkey processing plant

Employees at a Jennie-O Turkey Store processing plant in Willmar, Minnesota, were taken to a local hospital on Friday evening after a mystery illness caused about 30 workers to show symptoms such as vomiting and coughing.
Read More

WhiteWave Foods to acquire So Delicious Dairy Free

The WhiteWave Foods Company, maker of Silk brand plant-based foods and beverages, has agreed to acquire So Delicious Dairy Free from its existing shareholders for $195 million.
Read More

A way to measure volatile chemicals in food

Combination of thermal desorption, gas chromatography and mass spectroscopy detects small but potentially significant components of complex samples
Concerns about volatile chemicals are growing. Of equal concern is the growing body of global government legislation pertaining to this area.
Read More