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Items Tagged with 'cdc'

ARTICLES

FDA starts voluntary program to phase out antibiotic use in livestock

December 17, 2013
The food safety regulator stated that it was launching a new voluntary project in which pharmaceutical companies could relabel their products to prevent them from being used in healthy animals.
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Hepatitis A from pomegranate seeds sickens 162 people in 10 states

September 25, 2013
According to the latest update from the U.S. Centers for Disease Control and Prevention, the Hepatitis A outbreak linked to Townsend Farms Organic Antioxidant Blend has affected 162 people in 10 states.
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Foodborne illnesses linked to leafy vegetables, dairy on the rise

July 15, 2013
Extensive research by the CDC has shown that outbreaks of foodborne illnesses linked to leafy vegetables and dairy products have increased over the past three years, while illnesses associated with eggs have declined.
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CDC: Listeria kills one of five affected

June 7, 2013
As many as 90 percent of the people affected by the foodborne disease are elderly, pregnant women, newborns or have weakened immune systems, the CDC said.
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CDC report reveals increase in some foodborne illnesses

May 3, 2013
The Foodborne Diseases Active Surveillance Network (FoodNet) report said that in comparison to a base period between 2006 and 2008, there was a 14 percent increase in the incidence of infections caused by campylobacter -- bacteria linked to many food products, including raw milk, poultry and produce.
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Salmonella outbreak from cucumbers hits 73 people in 18 states

May 1, 2013
The outbreak is linked to cucumbers imported from Mexico, the CDC said. So far, 14 people have been hospitalized.
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Foodborne illnesses from poultry most deadly, report finds

January 31, 2013
Poultry meat is the cause of the most fatalities occurring as a result of foodborne illnesses, according to figures released by the U.S. Centers for Disease Control and Prevention (CDC).
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